Sauvignon Blanc 7 Items
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Duckhorn Sauvignon Blanc 1996Sauvignon Blanc from Napa Valley, California0.0 0 Ratings2022 Vintage In Stock 29 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Robert Mondavi Stags Leap District Sauvignon Blanc 1996Sauvignon Blanc from Napa Valley, California
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0.0 0 RatingsSold Out - was $17.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
RH Phillips Sauvignon Blanc 1996Sauvignon Blanc from California0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Yarden Sauvignon Blanc (OU Kosher) 1996Sauvignon Blanc from Israel0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Meridian 1997 Sauvignon Blanc 1996Sauvignon Blanc from Central Coast, California0.0 0 RatingsSold Out - was $7.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Seaview Sauvignon Blanc 1996Sauvignon Blanc from McLaren Vale, South Australia, Australia0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Plaisir de Merle Sauvignon Blanc 1996Sauvignon Blanc from South Africa0.0 0 RatingsSold Out - was $23.49Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.