Verdelho

- All White Wine
- Chardonnay 2438
- Sauvignon Blanc 815
- Riesling 415
- Pinot Gris/Grigio 316
- Other White Blends 301
- Chenin Blanc 140
- Other White Wine 124
- Rhône White Blends 111
- Gruner Veltliner 96
- Albarino 83
- Viognier 80
- Bordeaux White Blends 77
- Muscat 66
- Gewurztraminer 53
- Pinot Blanc 53
- Vermentino 51
- Melon de Bourgogne 34
- Godello 26
- Garganega 25
- Verdejo 24
- Arneis 23
- Aligote 21
- Cortese 20
- Grenache Blanc 19
- Semillon 17
- Torrontes 17
- Verdicchio 15
- Assyrtiko 13
- Picpoul 13
- Carricante 13
- Roussanne 11
- Fiano 11
- Viura 11
- Greco 10
- Friulano 9
- Grillo 9
- Trebbiano 9
- Falanghina 8
- Marsanne 8
- Jacquere 8
- Furmint 7
- Muller Thurgau 7
- Silvaner 7
- Malvasia 6
- Savagnin 6
- Vernaccia 5
- Arinto 5
- Moschofilero 5
- Ribolla Gialla 4
- Loureiro 3
- Verdelho clear Wine Type filter
- Pedro Ximénez 2
- Inzolia 2
- Xarel-lo 2
- Grechetto 1
- Airen 1
- Rkatsiteli 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Verdelho
-
Region Any
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2018
-
Availability Include Out of Stock
-
Ashbrook Estate Verdelho 2018Verdelho from Margaret River, Western Australia, AustraliaOut of Stock (was $19.99)
Learn about Verdelho — taste profile, popular regions and more …
While a significant grape in Madeira, Verdelho is capable of making a delightful Portugeuse dry white that is great as an aperitif or as a pairing with raw fish and oysters. While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings.
Tasting Notes for Verdelho
Verdelho is a dry white wine with bright acidity, saline minerality and fresh notes of citrus, pineapple and passionfruit.
Perfect Food Pairings for Verdelho
Seafood is an essential pairing for Verdelho: oysters, tiger prawns in a chile sauce, crab curry and fried fish tacos. Manchego and spicy tomato-based sauces play nicely as well.
Sommelier Secrets for Verdelho
Like many other fortified wines, Madeira made of Verdelho can tolerate extreme aging and some rare bottles can still be found from the late 19th/early 20th century.