Xarel-lo 1 Items
- All White Wine
- Chardonnay 301
- Riesling 116
- Sauvignon Blanc 53
- Other White Blends 36
- Rhône White Blends 34
- Bordeaux White Blends 22
- Gruner Veltliner 17
- Chenin Blanc 15
- Albarino 13
- Godello 10
- Pinot Gris/Grigio 8
- Viognier 8
- Gewurztraminer 7
- Other White Wine 7
- Pinot Blanc 7
- Verdejo 5
- Torrontes 4
- Arneis 3
- Garganega 3
- Roussanne 3
- Semillon 3
- Aligote 2
- Assyrtiko 2
- Greco 2
- Marsanne 2
- Pedro Ximénez 2
- Verdicchio 2
- Cortese 1
- Grenache Blanc 1
- Grillo 1
- Melon de Bourgogne 1
- Muscat 1
- Trebbiano 1
- Arinto 1
- Carricante 1
- Fiano 1
- Loureiro 1
- Moschofilero 1
- Silvaner 1
- Viura 1
- Xarel-lo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Xarel-lo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2020
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Enric Soler Nun Xarel-lo 2020Xarel-lo from Penedes, Spain
- RP
0.0 0 RatingsSold Out - was $89.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.