Xarel-lo
- All White Wine
- Sauvignon Blanc 611
- Chardonnay 600
- Riesling 263
- Pinot Gris/Grigio 229
- Other White Blends 205
- Other White Wine 88
- Albarino 78
- Chenin Blanc 73
- Rhône White Blends 73
- Gruner Veltliner 64
- Muscat 58
- Vermentino 55
- Bordeaux White Blends 39
- Viognier 38
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- Verdejo 26
- Gewurztraminer 24
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- Arneis 17
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- Melon de Bourgogne 15
- Grenache Blanc 14
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- Falanghina 12
- Grillo 12
- Fiano 12
- Garganega 11
- Picpoul 11
- Carricante 11
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- Roussanne 8
- Semillon 8
- Trebbiano 8
- Jacquere 8
- Malvasia 6
- Muller Thurgau 6
- Moschofilero 6
- Viura 6
- Xarel-lo clear Wine Type filter
- Aligote 3
- Marsanne 3
- Vernaccia 3
- Silvaner 3
- Friulano 2
- Furmint 2
- Inzolia 2
- Loureiro 2
- Ribolla Gialla 2
- Grechetto 1
- Pedro Ximénez 1
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Varietal Xarel-lo
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Vintage 2021
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Availability Include Out of Stock
Learn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.