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Peay Vineyards Sonoma Coast La Bruma Syrah 2006

Syrah/Shiraz from Sonoma Coast, Sonoma County, California
  • W&S 95
  • ST 94
Currently Unavailable 49.99
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Winemaker Notes

La Bruma ("the mist or fog") pays tribute to the role fog plays in producing our unique microclimate. The nose has medium to high intensity with red fruit and floral notes. Smoke, lavender and nicoise black olive tapenade aromas intermingle with cinnamon and other brown spices around a black raspberry core. On the palate La Bruma is powerful and smooth with fine silky tannins. Aromas of boar sausage, cured meat and guava build in the mid-palate.... View More

Critical Acclaim

W&S 95
Wine & Spirits

The fog at Peay's far-coast vineyard seems to invest syrah with meaty peppercorn spice, the element in this wine that powers the red fruit with a nearly electric buzz. The color translates the fog into a vibrant, rosy edge: the tannins take it to mean minerals, as if picking up on the same soil character that pinot noir might translate into wine. La Bruma continues to grow more distinctive and elegant with each vintage.

ST 94
International Wine Cellar

Vivid ruby. Seductively perfumed bouquet of fresh raspberry, black olive, Asian spices and minerals. Sweet red berry flavors stain the palate and are framed by silky tannins that are quickly absorbed by the fruit. There's a pinot-like tension and focus to this wine that's really intriguing. The very clean finish features excellent precision and cut. This is Cote-Rotie to La Bruma's Hermitage.

Peay Vineyards

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Peay Vineyards, , California
Peay Vineyards
Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion... View More