The Virgin Chardonnay is so named because it never comes in contact with any oak. Our fellow wine lovers have expressed our shared interest in getting back to what Chardonnay used to be: Clean, crisp, layered, refreshing fruit, a hint of summer, with none of the overbearing heaviness of oak. If the taste of buttered popcorn is what you crave, you'd do better finding it at the movies than in a bottle of wine.
This clean white shows a crisp grapefruit and lemony edge, with a citrus blossom scent. Full-bodied, with no oak to speak of, ending with a flinty aftertaste. Drink now. 9,500 cases made.
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would
say, 'live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.'
My grandfather taught... View More