The 2007 vintage was excellent for Cabernet Sauvignon in Napa Valley. Responding to a cold, dry winter with 40 to 50% less rainfall than average, the vines' vigor was diminished from the outset, producing minimal foliage. Spring temperatures were warm, starting the growing season quickly with early bloom and fruit set. With mild temperatures prevailing through August, the grapes ripened slowly and evenly in ideal conditions of sunny days and foggy evenings. ... View More
A big, dense, brooding wine, concentrated and powerful in blackberries, cherries and cassis. The tannins are sandpapery, giving the mouth a scoury feeling added to by the acids. An interesting, complex young wine that's well made and needs time to come around. Drink it over the next 6-8 years.
Deep, rich and concentrated, yet well-balanced, elegant and detailed, with mineral, loamy earth, dried berry, black licorice and sage flavors that firm up and end with drying tannins. Drink now through 2020. 13,700 cases made.
Good, bright ruby-red. Highly expressive aromas and flavors of currant, rose petal and cardamom. At once sweet and delicate, with sneaky depth of flavor. This really spreads out to coat the mouth and finishes with impressive breadth. The most gentle and approachable of Mondavi's 2007 cabernets. 'In 2007 we could wait as long as we wanted to pick, without getting dehydration like in 2006,' noted winemaker Gonzalez.
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's... View More