Handcrafted with cutting-edge winemaking worthy of our highest quality grapes, the 2008 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon displays exceptionally complex, harmonious flavors. The deep aromas and expansive flavors are filled with blackberry, cassis, dark plum, mocha, black licorice and sweet, toasted oak spices. Barrel fermentation of a portion of the must (crushed grapes) in French oak barrels resulted in early integration of the opulent dark-fruit and new-oak character. This technique also... View More
Vinous / Antonio Galloni
Bright, deep ruby-red. Enticing violet perfume lifts the pure aromas of cassis, mocha and exotic spices. Creamy, lush and deep, but with a lovely light touch for such a rich wine. More red fruits than black in the mouth. Utterly seductive, beautifully balanced cabernet with a very subtle yet palate-staining finish featuring thoroughly buffered tannins. Even more palate-caressing than the 2009, but also built for a graceful evolution in bottle.
The Wine Advocate
Another brilliant offering is the 2008 Cabernet Sauvignon Georges de Latour Private Reserve. It possesses a dense ruby/purple color along with terrific structure, lots of creme de cassis, minerality, beautiful purity of black currants and cherries, a judicious touch of oak, and a full-bodied, structural profile that is almost Bordeaux-like. This complete, rich and promising effort should be a 25-30-year wine.
Impressive for its stylish delicacy, finesse and subtle details, this firm red offers complex loamy earth, cherry, currant and plum flavors that build and gain traction on the finish, where the tannins have a pleasing loamy edge. Drink now through 2022.
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre... View More