Our Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is the pronounced minerality that sets them apart from their peers throughout the Golden State. Our 2010 Monterey Chardonnay offers a rich palate and
crisp framework with tangerine peel aromas and tropical flavors of guava and pear with a touch of vanilla. The flavors are luscious, fruit forward and distinctly mineral thanks to our unique inner-coastal soils. The Finish is crisp, structured and long.
The undelying wine, before the winemaker put it into oak barrels, was delicious in tangerine and pineapple fruit, brightened with brilliantly crisp acidity and a fine, steely minerality. The oak, which is modest, adds a richer coating of buttered toast. A great price for Chardonnay this drinkable.
Founded in 1996, Carmel Road's mission is to produce wine showcasing the unique nature of Monterey County terrior. Our debut release, the 1997 Chardonnay, demonstrates the potential of the Monterey County appellation to produce world-class wines.
Located just a few miles over the ridges from the Pacific Ocean, Carmel Road produces wines from vineyards set against the Santa Lucia range and in the Gabilan foothills. Winemaker Kris Kato grew up in Portland, Oregon, where he... View More