Di Majo Norante Sangiovese 2010
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres and cheeses.
The 2010 Sangiovese Terre degli Osci flows with supple fruit, showing the round, dark side of Sangiovese.
Di Majo NoranteView all wine
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a... View More