Deep purple in color, the 2009 Merlot offers olallieberry and freshly-baked gingerbread on the nose. Plush tannins overlay a well-formed structure, while flavors of roasted herbs and concentrated mountain-grown blackberries blend together seamlessly. The weighty palate hints that this wine will continue to evolve beautifully with proper cellaring. The finish features lingering notes of whetting stone and blue raspberries.
Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish.
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less... View More