Concentrated aromas of dark stone fruits and toast burst
from the glass. Classic Cabernet Sauvignon flavors of
black cherries with subtle hints of baking spice dance
across the palate, bolstered by fine, round tannins. This
medium bodied wine is soft in mouth feel, yet long on
fruit character and finish.
Recommended with tomato-basil bruschetta, eggplant parmesan, herb
crusted prime rib, grilled beef steak or hearty venison stew.
Polished, refined and appealing for its juicy currant and spicy oak flavors, which linger nicely.
The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s palm width and how horses were measured then - would travel down from the hills every day to drink from the mighty Columbia River and graze upon the luscious waist high grasses along the riverbank, and then... View More