Altesino Montosoli Brunello di Montalcino 2012
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards.
-
Wine Enthusiast
Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish.
-
Wine Spectator
This finds good equilibrium between the ripe berry, cherry, tobacco, iron and tea notes. Firm and chewy, with hints of leather and underbrush on the long aftertaste. Best from 2012 through 2035.
-
Robert Parker's Wine Advocate
Always a crowd pleaser, the 2012 Brunello di Montalcino Montosoli is a beautifully crafted wine. It shows depth, intensity and loads of authenticity both in terms of grape variety and territory. Dark cherry and blackberry rise from the bouquet with spice, pipe tobacco and moist earth in tow. The wine is layered and nuanced. That Sangiovese authenticity comes through loud and clear on the palate. This is a mid-weight wine with polished but firm tannins and evident acidity. It shows a burst of freshness on the finish. Montosoli ages in large Slavonian oak casks for 36 months. It is fully equipped for a long aging future ahead.
Other Vintages
2018-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine - Decanter
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Spirits
Wine & -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.