Alvear Tres Miradas Vino de Pueblo 2018
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pale yellowish with greenish tones. The aroma of yeast characteristic of the variety, fennel, and anise. Wide, balanced, with well-integrated acidity and fruity notes characteristic of the variety, ripe apple.
Professional Ratings
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Robert Parker's Wine Advocate
The just-bottled 2018 3 Miradas Vino de Pueblo is the village blend from Riofrío Alto and Cerro Macho from the much cooler 2018 vintage. There were notes of youth here, apples and green almonds, soft and tender, still quite fruit-driven and without the spicy and nutty notes that should come later with some time in bottle. However, 2018 is a much cooler year, and in years like that, the wine is more expressive of the soil and the effect of the flor yeast is milder when it comes to aromas and flavors. It's noticeable in the texture, where the wine was sharper to start with, but it has been sharpened more by the effect of the veil.
Other Vintages
2021-
Suckling
James
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Suckling
James -
Parker
Robert
- Vinous
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Parker
Robert
The grape with the coolest name and some of the greatest fame in the wine-growing world, Pedro Ximénez is responsible for a handful of radically different wine styles. A white variety grown in Andalucia, Spain, it is primarily used in the production of sweet, late harvest Sherry as well as for crisp, dry whites. Somm Secret—It is also grown in New South Wales, Australia to produce the rich and golden McWilliam’s Pedro Sauterne and in Chile for Pisco production as well as a lovely varietal dry white from the Elqui Valley.
Montilla-Moriles is a DO wine zone in Andalucia, in southern Spain, just south of Córdoba city but inland from the coast. Historically the wines of Montilla-Moriles made their way into the sherries made in Jerez. But once it was awarded DO status in 1945, Montilla-Moriles began to establish its own identity. The chalky and sandy soils combined with extremely hot temperatures are best to produce Pedro Ximénez, which accounts for nearly three quarters of the region’s production, some of which is still legally sold to Jerez and Málaga producers. The unique conditions of Montilla-Moriles allow for Pedro Ximénez to be bottled also in the Vinos Dulces Naturales (naturally sweet) style, a non-fortified style for which the region is recognized.
Muscat and Lairén are also produced for blending. Palomino is not suited to the extreme conditions of the area.
The basic types of Montilla-Moriles DO wines include young fruity wines, aged (crianza) wines, and generosos, which are aged in a solera system similar to those in Jerez. The resulting styles of generosos, simply known as, Montilla, while similar to sherry, perhaps display a bit less finesse given they are aged away from the cooling effects of the Atlantic.