Berlucchi '61 Brut Rose
- Decanter
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Wine
Spectator -
James
Suckling
Product Details
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Winemaker Notes
#93 Wine Spectator Top 100 of 2021
The color is intensely pink, although it varies slightly according to the vintage due to the different ripeness levels of phenolic compounds in the Pinot Nero. Elegant nose with hints of wild berries and ripe fruit, nicely blended with subtle nuances of yeast and crusty bread. The palate is refined and elegant with exceptional acidity and full body.
Blend: 60% Pinot Nero, 40% Chardonnay
*The label for Berlucchi '61 Brut Rosé is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
Professional Ratings
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Decanter
Delicate red forest fruit, pastry and lemon curd nose. Notes of red blossom and toast on the palate. A good effort, finishing lengthily. Blend : 60% Pinot Nero, 40% Chardonnay
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Wine Spectator
Enticing aromas and flavors of ripe strawberry and raspberry fruit are set on the fine, lively bead in this clean-cut, mouthwatering rosé, with a chalky underpinning. Lightly spiced on the lingering finish.
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James Suckling
A grapefruit-colored rosé with sliced apples, raspberries, blood orange and some brioche on the nose. It’s medium-bodied with silky, soft bubbles and bright acidity. Crisp and fresh with a savory finish. Dry feel. Drink now.
Berlucchi’s excellence is born of curiosity and deep friendship. In 1955, Guido Berlucchi, a successful landowner in the Franciacorta region, approached the young enologist and consultant, Franco Ziliani, to improve his still wines. Then, Ziliani came to Berlucchi with the question: what if we were to make a sparkling wine as the French do? Berlucchi, who was eager to first improve the viability of his Pinot del Castello, offered his property and support to this pioneering experiment. After a number of unsatisfactory vintages, the two men’s partnership produced the first shining vintage of their classic method sparkling wine, the 1961 “Pinot di Franciacorta.” This was a radical departure from the still table wines traditionally produced in the area and one that would prove revelatory for the region. In 1967, Franciacorta became a recognized designation of origin for Italian wine, with Berlucchi leading the way.
The name Berlucchi is now synonymous with Franciacorta and their wines are a staple of Italian celebrations. Franco Ziliani, lovingly referred to as "the father of Franciacorta," remains president of the estate, overseeing the work of his three children, who now lead all communications, production, and sales and marketing. Cristina, Arturo, and Paolo are forging a new vision for Berlucchi into the 21st century. They pioneered the Berlucchi '61 and Palazzo Lana Riserva lines as homage to their father and the founding distinction of Franciacorta and have pushed for higher standards of environmental sustainability in all vineyard and winery practices.
Berlucchi is a unique player in the field of sparkling wine--they capture both the luxury and glamour of this classically romantic beverage while maintaining an intrinsic curiosity and hunger for innovation. Unencumbered by generations of expectation and tradition, Berlucchi succeeded at crafting an elevated sparkling wine, tailored to Italian standards of excellence. They will undoubtedly continue to brighten the pallets and parties of bubbly lovers well beyond the region of Franciacorta.