Bisci Verdicchio di Matelica 2021

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
3.7 Very Good (21)
2022 Vintage In Stock
17 99
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Bisci Verdicchio di Matelica 2021  Front Bottle Shot
Bisci Verdicchio di Matelica 2021  Front Bottle Shot Bisci Verdicchio di Matelica 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

#67 Wine Spectator Top 100 of 2023

Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced.

It will pair wonderfully with your favorite fresh cheeses or seafood dishes.

Professional Ratings

  • 91

    Aromatic with apple blossom and peach skin notes, a lightly zesty white with mouthwatering acidity, a briny streak of salinity and a pretty range of ripe Honeycrisp apple, pickled ginger and nectarine. Drink now.

  • 90

    The Bisci 2021 Verdicchio di Matelica is terrifically fresh and vertical, boasting an extremely linear quality that is the hallmark of the Matelica subzone. This wine offers floral notes, tropical fruit and a spicy hint of white pepper. Matelica gets very cool at night, and those steep diurnal shifts are an important factor that shapes the character of this wine. It does a great job of keeping the palate refreshed.

Other Vintages

2019
  • 91 Wine
    Spectator
Bisci

Bisci

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Bisci, Italy
Bisci Winery Video
Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

Bisci practices organic agriculture, but is not certified organic. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use "managed" cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.

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One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. The best vineyards of Verdicchio dei Castelli di Jesi adorn hillsides a mere 20 miles from the Adriatic Sea. The vineyards of the smaller, more inland Verdicchio di Matelica, are at higher elevation. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.

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Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

SRKITBIS0121_2021 Item# 979535

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