Bogle Petite Sirah 2020

  • 92 Wilfred
    Wong
  • 90 Wine
    Enthusiast
3.9 Very Good (46)
2021 Vintage In Stock
8 99
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Bogle Petite Sirah 2020  Front Bottle Shot
Bogle Petite Sirah 2020  Front Bottle Shot Bogle Petite Sirah 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Concentrated and lush, this opaque and inky wine starts with touches of cacao and roasted coffee bean on the nose. The decadent aromatics are followed by dark and jammy flavors of boysenberry, blackberry, and blueberries, picked ripe off the vine. Silky and luxurious in texture, the wine embraces your senses with a cozy familiarity. And the finish, ample and complex after aging in American oak for 12 months, is full of spicy vanilla and sweet clove lingering long after the last sip.

This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, and smoked gouda cheese.

Professional Ratings

  • 92
    COMMENTARY: The Bogle Family Vineyards Petite Sirah has always been my favorite wine from this winery. TASTING NOTES: The 2021 vintage offers aromas and flavors of licorice, black fruits, and generous grapeiness. Serve it with an old-fashioned beef stew. (Tasted: June 1, 2023, San Francisco, CA)
  • 90

    A total bang-for-the-buck, this wine shows great depth of flavor, with notes of blackberry bush, black pepper, fennel, tinned black olive, pill box, star anise and cacao. The palate is generously filled with mouthcoating tannins, adding a structural backbone against the alcohol. The perfect companion to any hearty meal.

Other Vintages

2018
  • 91 Wine
    Enthusiast
  • 90 Wilfred
    Wong
2017
  • 89 Wilfred
    Wong
2016
  • 90 Wine
    Enthusiast
2014
  • 89 Wine
    Enthusiast
2013
  • 91 Wine
    Enthusiast
2012
  • 89 Wine &
    Spirits
2010
  • 87 Wine &
    Spirits
2009
  • 87 Wine
    Spectator
2008
  • 88 Wine
    Spectator
2005
  • 88 Wine
    Spectator
2001
  • 87 Wine
    Spectator
2000
  • 87 Wine
    Spectator
  • 86 Robert
    Parker
1999
  • 88 Wine
    Spectator
Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

YNG196772_2020 Item# 1198221

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