Botromagno Primitivo 2020
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Brilliant ruby-red in color, aromas of black cherries and baking spices complement undertones of tobacco and mint. On the palate, this substantial red is smooth and velvety with balanced acidity and a long, pleasant finish.
Pair this wine with barbecue, demi-glaces, orange-glazed duck, and slow-braised beef.
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2018-
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Robert
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In 1991, the D’Agostino family merged with the local cooperative winery, creating Botromagno, the first successful example of a privately owned winery partnered with more than 100 local grape growers. The D’Agostino family has been able to foster a reliable and efficient synergy with the local farmers; based on strict standards for quality grape growing, they have rapidly become one of the finest wineries in Puglia. The winery is located in the town of Gravina in Puglia. The Gravina DOC, which is named after the town, is one of Puglia’s most important appellations. The D’Agostinos have been the only ones to invest in the Gravina DOC, recovering the production of this white wine and rebuilding its reputation as an elegant and versatile wine. Today they are the only producers of the flavorful and refreshing Gravina, which is considered by many to be one of the most exciting whites from Southern Italy.
Loved for its inky, brambly, fruit-driven wines, the Primitivo grape actually has Croatian origin. Primitivo landed in Italy in the late 1800s and became an important variety in the hot, dry, southern region of Puglia. Here it was named from the Latin word, primativus, meaning "first to ripen." Somm Secret—No one knew Primitivo and Zinfandel were the same until 1994 when DNA profiling at UC Davis finally revealed the link. The grape goes by the name of Tribidrag in Croatia and is a parent to Plavac Mali.
Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”
Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.
Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.