Brander Cuvee Nicolas 2015

  • 90 Wine
    Enthusiast
2022 Vintage In Stock
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Brander Cuvee Nicolas 2015 Front Bottle Shot
Brander Cuvee Nicolas 2015 Front Bottle Shot Brander Cuvee Nicolas 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.9%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

In 2015, Brander was presented with gorgeous Sauvignon Blanc fruit, as well as Semillon, both of which are grown on the Brander estate. For this year’s Cuveé Nicolas, they blended these two varieties together (Sauvignon Blanc and Semillon), then rested a portion of it in 100% French oak, resulting in a wine loaded with character and complexity. A fascinating nose of tropical fruit, and honeysuckle flows into a rich creamy finish on the palate.

Blend: 67% Sauvignon Blanc, 33% Semillon

Professional Ratings

  • 90
    This Bordelais blend of 67% Sauvignon Blanc and 33% Sémillon is named for Fred Brander's son and offers a richer fragrance than his straight Sauvignon Blancs. Lemon, Gala apple and rounded key lime flavors make it approachable for many palates, yet buoyant acidity and wet cement and apple skin flavors bring added complexity.

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Brander

The Brander Vineyard

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The Brander Vineyard, California
The Brander Vineyard Winery Image
The planting of the Brander Vineyard to mainly Bordeaux varietals began in 1975. In 1977, the first harvest of Sauvignon Blanc grapes were taken to a neighboring winery where Fred Brander produced a wine so distinctive it captured Santa Barbara County's first gold medal for a wine at a major wine competition (1978 Los Angeles County Fair).Since its inception, the Brander vineyard has been highly acclaimed as a top Sauvignon Blanc producer, and for many years the only Brander wine was an estate-bottled Sauvignon Blanc. Today, the winery produces an average of 8,000 cases of wine from its 43 acres of vineyard in the Santa Ynez Valley. The focus on production is Sauvignon Blanc, with one main bottling and three distinctively different reserve bottlings of that variety. A small quantity of red wines is also produced with Merlot and our Bordeaux-blend called Bouchet being the most popular.
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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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Los Olivos Wine

Santa Barbara, California

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Today it is an integral part of the greater Santa Barbara County wine region, but at one time the village, Los Olivos, was a stop on the Wells Fargo stagecoach line.

WWH146028_2015 Item# 348669

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