Bulgariana Wine Cabernet Sauvignon Syrah 2011

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    Bulgariana Wine Cabernet Sauvignon Syrah 2011  Front Label
    Bulgariana Wine Cabernet Sauvignon Syrah 2011  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Winemaker Notes

    Bulgariana Wine

    Bulgariana Wine

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    Bulgaria is north of Greece and south of Romania with the Black Sea to its east and Macedonia (FYROM) and Serbia on its western border. Viticulture has been established here for the last 3,000 years but not without interruption. Winemaking developed under Roman rule but the Ottoman reign from 15th to the 19th century slowed it down significantly (though Turkey’s demand for table grapes kept Bulgarian viticulture alive). There are two appellations in Bulgaria: the Danubian Plain and Thracian Lowlands separated by the Balkan Mountains. Most vineyards are between 300 and 1,000 feet in elevation.

    Under communist rule in the 1960s, high-yielding French varieties (Cabernet Sauvignon and Merlot mainly) replaced most of the acreage of Bulgaria’s indigenous varieties. While the international ones remain prolific today, Kadarka (also called Gamza), Mavrud and Melnik—all capable of producing powerful reds—are Bulgaria’s most important indigenous varieties. White varieties dominate only in areas near the Black Sea; Dimiat (from Serbia), Rkatsiteli (from Georgia) and Muscat Ottonel as well as Chardonnay (both with French origins) remain the most popular.

    ZZZREFPRODUCT499443 Item# 499443

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