Ca' del Bosco Franciacorta Cuvee Prestige (375ML half-bottle)

  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wilfred
    Wong
3.8 Very Good (42)
25 99
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Ca' del Bosco Franciacorta Cuvee Prestige (375ML half-bottle) Front Bottle Shot
Ca' del Bosco Franciacorta Cuvee Prestige (375ML half-bottle) Front Bottle Shot Ca' del Bosco Franciacorta Cuvee Prestige (375ML half-bottle) Front Label

Product Details


Varietal

Region

Producer

Size
375ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Blend: 75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero

Professional Ratings

  • 92

    Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious. Drink now.

  • 91
    Packaged in a transparent bottle and an easily recognized yellow-gold label, the NV Franciacorta Cuvée Prestige Brut is a blend of 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero. This is among Ca' del Bosco's most affordable and accessible sparkling wines. It offers steady consistency year after year. I've always loved the bouquet of this wine. It shows a slightly spicy side that reminds me of Christmas oranges nailed with cloves. In the mouth, the wine is lean and crisp with fine and persistent perlage.
  • 91
    COMMENTARY: Ca' del Bosco is one of the premier sparkling wine producers in the world. TASTING NOTES: This wine is posh and lovely. Its aromas of ripe core fruits, mineral notes, and a suggestion of chalk should pair it well with shellfish appetizers. (Tasted: March 5, 2019, San Francisco, CA)
Ca' del Bosco

Ca' del Bosco

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Ca' del Bosco, Italy
Ca' del Bosco Vineyards Winery Image

Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.

Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

YNG217219_0 Item# 355552

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