Chateau Angelus 2016

  • 100 Wine
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  • 98 Robert
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  • 97 Decanter
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4.4 Very Good (9)
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Chateau Angelus  2016 Front Bottle Shot
Chateau Angelus  2016 Front Bottle Shot Chateau Angelus  2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

#37 Wine Enthusiast Top 100 Cellar Selections of 2019

Blend: 60% Merlot, 40% Cabernet Sauvignon

Professional Ratings

  • 100
    This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
    Cellar Selection
  • 99
    Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.
  • 98

    Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I'd suggest waiting 3-5 more years for the fireworks to really begin.

    Rating: 98+

  • 97

    A wonderful Angélus, rich in the character of this vintage. Stunning length on the silky tannins. This extends outwards, and the architecture is very much more linear than circular (as it is in some vintages), with a lovely freshness and power. I just love how effortless this feels, with deeply intense black fruits and a dried herb edge. The flesh isn't overt but absolutely present. Likely to take on some more weight over time and it will certainly take its time to reach its perfect drinking window. Wonderful sense of energy, power and intensity, yet it's so drinkable now. The 100% new oak is very well-integrated, a brilliant success. Blend is 60% Merlot, 40% Cabernet Franc, with the lowest pH for many years at 3.7 (the 2009 more like 3.9), mainly because the wide temperature differences between day and night slowed down the maturing process and kept freshness. Drinking Window 2027 - 2050

  • 97
    The 2016 Château Angélus is incredibly elegant and finesse-driven, with a soaring perfume of crème de cassis, white flowers, crayon, forest floor, and spice. Compared to the 1996 by the Angélus team, it has a deep, layered style, its oak is beautifully integrated, there are ample tannins, and despite leaning toward the finesse-driven side of the spectrum, it has thrilling depth of fruit and length. It’s a brilliant wine from this estate that will benefit from 4-5 years of bottle age and keep for 30+ years or more. The blend of the 2016 is 60% Merlot and 40% Cabernet Franc, brought up all in new French oak.
  • 96
    This goes for the gusto, with a deep and broad swath of well-roasted tobacco, espresso and loam out front. The core of dark currant and fig fruit will have to catch up, but this red has the energy and juicy drive to eventually do so. When it melds fully, this will be a smoky, alluring, tobacco-fueled wine. Best from 2024 through 2040.

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 Decanter
2021
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Robert
    Parker
2020
  • 99 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 97 Robert
    Parker
2019
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 96 Robert
    Parker
2018
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Wine
    Enthusiast
  • 98 Decanter
  • 98 Wine
    Spectator
2017
  • 97 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
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  • 96 Decanter
  • 96 Wine
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  • 95 Robert
    Parker
2015
  • 99 James
    Suckling
  • 97 Wine
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  • 97 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 Wine
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  • 95 Decanter
2014
  • 97 Wine
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  • 94 Robert
    Parker
2012
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
2011
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2010
  • 99 James
    Suckling
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine
    Enthusiast
2009
  • 99 Robert
    Parker
  • 96 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Connoisseurs'
    Guide
  • 91 Wine
    Spectator
2006
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 91 Connoisseurs'
    Guide
2005
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 96 Wine &
    Spirits
  • 96 Wine
    Spectator
  • 95 Connoisseurs'
    Guide
2004
  • 95 Wine &
    Spirits
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2003
  • 99 Robert
    Parker
2001
  • 96 Decanter
  • 93 Robert
    Parker
2000
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
1999
  • 91 Robert
    Parker
1998
  • 96 Robert
    Parker
  • 96 Wine &
    Spirits
  • 93 Wine
    Spectator
1996
  • 91 Robert
    Parker
1995
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1994
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 90 Wine
    Spectator
1990
  • 99 Robert
    Parker
1989
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
Chateau Angelus

Chateau Angelus

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Chateau Angelus, France
Chateau Angelus Winery Video

The vineyard of Chateau Angélus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.

Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family.

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classé. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s. This was the context in which Hubert de Boüard de Laforest, a graduate oenologist from Bordeaux University, took advantage of this marvellous wine’s illustrious past, while being resolutely turned towards the future and launched and continued to implement an ambitious, innovative policy in favour of achieving excellence in wine growing and making.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

FCA202241_2016 Item# 202241

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