Chateau Clinet 1999

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    Chateau Clinet  1999 Front Label
    Chateau Clinet  1999 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

    ABV
    13%

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    Good, deep color. The nose is characterized by notes of roasted coffee beans. A full, fat finish. Aging of the wine is very long and in barrels to promote powerful tannins which should relax the aging process.

    Blend: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

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    Chateau Clinet

    Chateau Clinet

    View all products
    Chateau Clinet, France
    Chateau Clinet Winery Image
    Chateau Clinet is located in the heart of the Pomerol appellation, about 40 kilometers from the city of Bordeaux.

    It makes up one of the most prestigious terroirs of the appellation, set as it is upon the best parcels of the renowned gravel terraces of Gunz, terroir of the greatest Merlots in the world.

    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for Pomerol Wine Bordeaux, France content section

    Pomerol Wine

    Bordeaux, France

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    A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

    Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

    After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

    Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

    The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

    LSB111901_1999 Item# 111901

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