Chateau Duhart-Milon 2016

  • 95 James
    Suckling
  • 95 Decanter
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
4.4 Very Good (24)
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Chateau Duhart-Milon  2016 Front Bottle Shot
Chateau Duhart-Milon  2016 Front Bottle Shot Chateau Duhart-Milon  2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 67% Cabernet Sauvignon, 33% Merlot

Professional Ratings

  • 95
    Enticing aromas of crushed berries, blackcurrants, sweet tobacco, hot stones and licorice follow through to a full body, chewy and dusty tannins and a long, flavorful finish. A juicy and savory young 2016. Try after 2024.
  • 95
    I remember how delicious this was at en primeur, and it remains a stately, elongated, perfectly poised Pauillac. It's austere, certainly, but is also full of rich fruit pared down by a slate texture, the sense of minerality scraping along the palate as you approach the blackcurrant leaf and tobacco finish. It's excellent quality, and clearly a vintage that suits the personality of Duhart - juicy but restrained. Matured in 50% new oak.
  • 94
    Ranking with the finest vintages of this wine to date, the 2016 Château Duhart Milon shows how successful the Médoc was in 2016. About as pure class as it gets, with full-bodied notes of red and black currants, tobacco leaf, graphite, and leafy herbs, this beauty hits the palate with sweet tannins, a stacked mid-palate, and a layered, deep, powerful texture. It’s about as sexy as Pauillac can be and has 2-3 decades ahead of it.
  • 93

    This bottling shows the vastly improved quality of this estate that still represents good value for the appellation and for its provenance as part of the Lafite-Rothschild stable. The wine is structured while full of ripe berry fruits. It has weight and density, rich with swathes of delicious fruits as well as tannins. It will develop well; Best after 2023.

  • 93
    Blended of 67% Cabernet Sauvignon and 33% Merlot, the 2016 Duhart-Milon has a deep garnet-purple color and features plums preserves, wild blueberries and cassis scents with touches of violets and underbrush with a waft of tobacco. Medium-bodied and elegant, with a backbone of finely grained tannins and oodles of freshness, it has a great core of perfumed black fruit, finishing on an earthy note.
  • 93
    This is very vivid, with racy violet, cassis and plum aromas and flavors coursing through, laced with a mouthwatering anise note and leading to a long, focused finish. Displays a terrific iron underpinning. Best from 2024 through 2038.

Other Vintages

2022
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 94 Decanter
  • 93 Robert
    Parker
2021
  • 95 James
    Suckling
  • 94 Decanter
  • 92 Jeb
    Dunnuck
  • 92 Robert
    Parker
2020
  • 95 Decanter
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Vinous
  • 92 Wilfred
    Wong
2019
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 94 Decanter
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2018
  • 96 James
    Suckling
  • 95 Decanter
  • 95 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2017
  • 95 James
    Suckling
  • 94 Decanter
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 92 Jeb
    Dunnuck
  • 91 Wilfred
    Wong
  • 91 Robert
    Parker
2015
  • 95 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Decanter
  • 90 Robert
    Parker
  • 90 Jeb
    Dunnuck
2014
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 91 Decanter
2012
  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2011
  • 92 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 92 Wilfred
    Wong
  • 91 Robert
    Parker
2010
  • 96 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2009
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 95 Wilfred
    Wong
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
2008
  • 94 Robert
    Parker
  • 92 Wilfred
    Wong
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2007
  • 89 Wine
    Enthusiast
2006
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
2005
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2004
  • 91 Robert
    Parker
2003
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2001
  • 89 Wine
    Spectator
  • 89 Robert
    Parker
2000
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1996
  • 90 Robert
    Parker
1995
  • 90 Wine
    Spectator
Chateau Duhart-Milon

Chateau Duhart-Milon

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Chateau Duhart-Milon, France
Chateau Duhart-Milon Winery Video

In the early 18th century, Pauillac began widespread grape cultivation at the urging of the Lafite lords. The Milon wines served as additional income for Lafite’s master, and became Château Lafite’s second wine. The 1855 classification recognized the quality of Duhart-Milon’s soil by ranking it as the only 4th growth wine in Pauillac. Between 1830 and 1840, the Castéja family was left an inheritance by both Mandavy and the Duhart widow (35 acres). The family thus possessed a 99 acre vineyard that was named Duhart- Milon. The property changed ownership many times over the years and suffered a decline in the quality of its’ wines. The property was named after the Sieur of Duhart, gun-runner to Louis XIV, who originally owned the property, and from the name of the little hamlet of Milon which separates the Duhart-Milon vineyard from Château Lafite.

In 1962, Domaines Barons de Rothschild (Lafite) acquired the property from the Castéja family. Since the acquisition by Domaines Barons de Rothschild (Lafite) the vineyards have been totally overhauled and the chais renovated. A finishing touch to a remarkable 40 year effort to reclaim the Médoc 4th growth wine ranking for Château Duhart-Milon.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

FCA202331_2016 Item# 202331

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