Chateau Puy Blanquet 2017

  • 90 Wine
    Spectator
4.2 Very Good (5)
34 99
32 99
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Chateau Puy Blanquet  2017  Front Bottle Shot
Chateau Puy Blanquet  2017  Front Bottle Shot Chateau Puy Blanquet  2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

The wine is fresh and generous and can be enjoyed after just a two or three years of cellaring.

Professional Ratings

  • 90
    Sleek and pure, with cassis and cherry fruit racing along, showing light lilac, iron and savory nuances. Features a piercing, fresh feel through the chalk-tinged finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2021 through 2029. 5,200 cases made.

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Chateau Puy Blanquet

Chateau Puy Blanquet

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Chateau Puy Blanquet, France
Chateau Puy Blanquet is owned by the Jacquet family. The wine making, vineyard management and sales are all managed by Ets. Moueix. The 20 hectare, Right Bank vineyard of Chateau Puy Blanquet is planted to 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The vines are on average, 25 years of age. The vineyard is planted to a vine density of 5,000 vines per hectare. The vineyard has a terroir of clay and limestone soils.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

SWS918758_2017 Item# 824711

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