Chateau Smith Haut Lafitte 2017

  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 95 Decanter
  • 95 Wine
    Enthusiast
4.2 Very Good (12)
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Chateau Smith Haut Lafitte  2017 Front Bottle Shot
Chateau Smith Haut Lafitte  2017 Front Bottle Shot Chateau Smith Haut Lafitte  2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot

Professional Ratings

  • 97

    Wonderful depth of fruit here with blackberries, wet earth, mushrooms, dark chocolate and violets. Full-bodied, tight and poised with polished and compressed tannins. Consistent finish. Linear and focused. A blend of 60% cabernet sauvignon, 35% merlot, 4% cabernet franc and 1% petit verdot. Drinkable now, but better in 2022.

  • 97

    Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. Rating: 97+

  • 96

    Moving to the grand vin and a blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 1% Petit Verdot aged 16 months in 60% new French oak, the 2017 Chateau Smith Haut Lafitte is a beauty, with rocking levels of cassis and red currant fruits interwoven with hints of dried herbs, salty minerality, subtle oak, and crushed violets. Concentrated and full-bodied on the palate, it has ripe tannins, a great mid-palate, and tons of charm and character. This is one of those wines that will be beautiful in just 3-4 years and yet age effortlessly for three decades. Hats off to winemaker Fabien Teitgen for a brilliant effort in the vintage.

  • 95

    Intense blackberry and raspberry paste flavors run through the middle, flanked by steeped anise, black licorice and roasted apple wood notes. The finish is grounded by a strong graphite spine, while the fruit pumps through. A lingering echo of violet adds a graceful accent. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2038.

  • 95
    The 2017s in Bordeaux are truly stunning; this is no exception, possessing a smoky bouquet with mocha, cocoa and toasty notes, and a fresh and peppery nose. Juicy and sappy, the palate is medium-bodied, layered and textured, with both elegant and velvety tannins. It's a profound 2017.
  • 95

    This wine is distinct in its texture, with a mere hint of spice from wood. What makes it special is the harmony among perfume, acidity, texture and superb fruit. The wine finishes with a touch of saltiness. It needs plenty of time, don’t drink before 2022

Other Vintages

2022
  • 98 James
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  • 97 Decanter
  • 95 Robert
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2021
  • 97 James
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  • 97 Vinous
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  • 95 Jeb
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  • 94 Decanter
2020
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  • 98 Wine
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  • 97 Decanter
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2019
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  • 98 Wine
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  • 97 Decanter
  • 96 Robert
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  • 96 Wilfred
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  • 95 Wine
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2018
  • 99 Decanter
  • 99 Jeb
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  • 98 James
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  • 97 Wine
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  • 97 Robert
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  • 97 Wine
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2016
  • 100 Decanter
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  • 97 Wine
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  • 97 James
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  • 97 Jeb
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  • 94 Connoisseurs'
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2015
  • 99 James
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  • 98 Decanter
  • 97 Robert
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  • 96 Jeb
    Dunnuck
  • 96 Wine
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  • 96 Wine
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2014
  • 97 Wine
    Enthusiast
  • 96 Wilfred
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  • 96 James
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  • 96 Wine
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  • 94 Decanter
  • 93 Jeb
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  • 93 Robert
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2012
  • 96 Wilfred
    Wong
  • 95 Robert
    Parker
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  • 94 Wine
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  • 94 Decanter
  • 94 Wine
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2011
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    Suckling
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
2010
  • 100 Jeb
    Dunnuck
  • 99 Decanter
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
2009
  • 100 Robert
    Parker
  • 98 Decanter
  • 96 Wine
    Spectator
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
2008
  • 93 Decanter
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
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  • 91 Wine
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2007
  • 91 Robert
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  • 90 Wine
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  • 90 Wine
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2006
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2005
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2004
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2003
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2002
  • 90 Wine
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  • 90 Robert
    Parker
2001
  • 92 Robert
    Parker
2000
  • 95 Robert
    Parker
  • 93 Wine
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  • 93 Wine &
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  • 90 Wine
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  • 90 Decanter
  • 90 James
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1998
  • 93 Wine
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  • 93 James
    Suckling
  • 90 Robert
    Parker
  • 90 Wine &
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1996
  • 90 Robert
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1995
  • 90 Robert
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  • 90 Wine
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Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

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Chateau Smith Haut Lafitte, France
Chateau Smith Haut Lafitte Chateau Smith Haut Lafitte Winery Image

Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.

In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA422886_2017 Item# 422886

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