David Franz Eden Valley Riesling 2020

  • 91 Wine
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David Franz Eden Valley Riesling 2020  Front Bottle Shot
David Franz Eden Valley Riesling 2020  Front Bottle Shot David Franz Eden Valley Riesling 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
11.8%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Very bright light new straw with hints of pale lime green. Very Bright light new straw with hints of pale lime green. Firm crisp and full bodied for a Riesling with beautiful balancing acid that gently grips the cheeks. Combination of assertive lime over lemon Sorbet melded with barely ripe white peach are counterpointed against hints of dried herbal leaves and yeast complexity. The clean delicious palate lingers on beautifully leaving the mouth eager for the next sip.

Professional Ratings

  • 91

    Honey, citrus and floral aromas—and just a touch of kerosene—open this elegant, refreshing Eden Riesling. It’s dry and crisp, with a lovely balance of acidity amidst the chalky texture. The delicate honeyed citrus and floral notes are along for the ride. (It’s a long ride at that).

David Franz

David Franz

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David Franz, Australia
David Franz David Franz Winery Winery Image
David Franz Lehmann was brought up surrounded by, in fact immersed in a household totally focused on wine. Having the late great legend Peter Lehmann and his wife Margaret as parents saw to this. However, way back when, David was determined to do his own thing and this meant anything but the family business, and he took a very circuitous path around the world before establishing his eponymous winery. The thoroughly unique wine labels stem from an incomplete university degree in graphic design. Dave’s first vintage was with St. Hallett under the watch of Peter Gambetta (now senior winemaker at Yalumba). Thereafter, he lined up a vintage in the South African wine region of Paarl, just north of Stellenbosch in the Western Cape. When he returned to his beloved homeland of Barossa in 1998, David squeezed in a little bit of his own winemaking for the first time with his brother, and the first David Franz wines were born. According to Dave, the ’98’s are “absolutely awesome” wines and set the production template, the basics of which are still unchanged today. After the ’98 vintage he went to work full time as a vineyard hand for his father. (His mum and dad reckoned that he needed to start at the bottom). He spent much time in the vineyards at the grass roots level, absorbing the rhythms and learning the vines. In 2000, David managed to convince his dad to back him for a more serious vintage. He used the facilities at Peter Lehmann Wines to make his own reds, simultaneously working on the PLW vintage. Until 2003, he worked his dad’s vineyards and made his own wines at PLW. However in the years following, he’s managed to set up his own shop with a little help – as David says, “hey Dad, can I borrow some dosh?” – and launched with Shiraz and Cabernet. He now makes a veritable cornucopia of wines since those humble ‘shed built’ beginnings…. Nine or so years ago he made it a little personal mission to try something new every year, and so each year he has made a little more in both quantity and in variety.
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Eden Valley Wine

Barossa, Australia

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Higher in elevation and topographically more dramatic than the Barossa Valley floor, Eden Valley abuts it to its south and east. While it is a bit of an extension of Barossa, Eden Valley is topographically different than the pastoral Barossa Valley, and is composed of rocky hills and eucalyptus groves.

Recognizing Eden Valley’s potential with Riesling in the 1960s and 70s, producers started to move their Riesling production from Barossa to these better sites where schist soils on hilltops would produce more steely, tart and age-worthy examples. A most famous site, planted by Colin Gramp, called Steingarten, today produces one of the most outstanding Australian Rieslings. Youthful Eden Valley Rieslings express floral, grapefruit and mineral, while with time in the bottle, they become increasingly toasty and complex.

Riesling isn’t the only grape the region can grow; undeniably at lower altitudes Shiraz does very well. Mount Edelstone is a notable vineyard as well as the Hill of Grace, which boasts healthy Shiraz vines well over 100 years old. This is the only Australian region where Merlot has a made a name for itself and Chardonnay can be spectacular, particularly from the High Eden subregion in the southern valley.

LPKLI_124020_2020 Item# 1051600

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