Domaine Du Castel Petit Castel (OK Kosher) 2020

  • 92 James
    Suckling
Sold Out - was $67.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You saved this 3/16/24
0
Limit Reached
You saved this 3/16/24
Alert me about new vintages and availability
Domaine Du Castel Petit Castel (OK Kosher) 2020  Front Bottle Shot
Domaine Du Castel Petit Castel (OK Kosher) 2020  Front Bottle Shot Domaine Du Castel Petit Castel (OK Kosher) 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14%

Features
Kosher

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving.
This wine is Kosher for Passover

Professional Ratings

  • 92

    A rich and mellow Bordeaux blend with ample supple tannins and an attractive combination of blackberry, spicy and savory aromas. And you also get a blast of them at the long, harmonious finish.

Other Vintages

2021
  • 93 James
    Suckling
2018
  • 93 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2017
  • 92 James
    Suckling
2016
  • 91 Robert
    Parker
2013
  • 90 Robert
    Parker
2012
  • 90 Wine
    Enthusiast
2009
  • 89 Wine
    Spectator
  • 89 Robert
    Parker
Domaine Du Castel

Domaine Du Castel

View all products
Domaine Du Castel, Israel
Domaine Du Castel Domaine Du Castel Winery Image

It all began as if by chance. In the 1970’s, Eli Ben Zaken, born in Alexandria, immigrated with his family from Milan to Israel. With the little money he had, he purchased a piece of land in a community by Jerusalem, with a clear goal to fulfil his dream: to work the land of Israel. Eli built a chicken coop and planted an orchard of various fruit. The first vineyard was planted in 1988, by the family’s home and the winery, in a manner common to the French Bordeaux region – in high density and low vigour. Four years later, family and friends were invited to the first harvest. The first 600 bottles were unveiled in the spring of 1995 and Eli named the wine “Grand Vin”. His friends and supporters showed much enthusiasm, but Eli was still uncertain about the quality of the wine. With the help of journalist Dalia Penn-Lerner, a bottle was sent to the head of Sotheby’s auction house in London. The high praise that was sent in return, convinced Eli to continue planting and open the winery, which was named “Castel” after the nearby Crusaders’ fortress. 

Eli’s children, Ariel, Eytan and Ilana, carry on the tradition. Ariel, who spent two years studying winegrowing and winemaking in Beaune, France, the wine capital of the Burgundy region, has been CEO of the winery for over 15 years. Eytan was entrusted with managing the family restaurant in Jerusalem, while continuing to study the art of winemaking with Eli, and holds the position of winemaker beside him to this day. Ilana, the eldest daughter, is the winery’s Director of Export & Procurement.

 The winery moved to its new location in Yad HaShmona in 2015 – to a new, beautifully designed building, located across the way from the new vineyards in Ma’ale HaHamisha. After 23 harvests in the Ramat Raziel winery, the Ben Zaken family wanted to ensure the longevity and continuity of their family legacy and of Domaine du Castel.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Israel content section
View all products

With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

GZT554198_2020 Item# 1014725

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""