Louis Michel Chablis Butteaux Premier Cru 2020
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Jasper
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Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
It has a complex nose, with caramelized baked apple aromas, toasted notes and sensations of wet stone and undergrowth. The palate is vibrant, with a mouthwatering finish.
Professional Ratings
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Jasper Morris
The bouquet is very backward, but there is more fruit concentration on the palate. A full white flesh, just a suggestion of the sun on the stones further back in the palate, which as often has the bodyweight more reminiscent of the right bank. Fine salinity to finish.
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Robert Parker's Wine Advocate
More textural than the Fôrets, the 2020 Chablis 1er Cru Butteaux delivers notes of orange oil, fresh orchard fruit, clear honey and apple blossom, followed by a medium to full-bodied, fleshy and saline palate.
Other Vintages
2021- Decanter
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Jasper
Morris -
Robert
Parker
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Robert
Parker
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Robert
Parker
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Robert
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James
Suckling
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Wine
Spectator
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Robert
Parker
The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel."
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.