Dr. Konstantin Frank Gruner Veltliner 2018

    3.9 Very Good (22)
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    Dr. Konstantin Frank Gruner Veltliner 2018  Front Bottle Shot
    Dr. Konstantin Frank Gruner Veltliner 2018  Front Bottle Shot Dr. Konstantin Frank Gruner Veltliner 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    12.5%

    Features
    Boutique

    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    An expressive wine with dominant characters of lychee, mandarin orange, basil, grapefruit and white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food-friendly style.

    Pair with grilled prawns, oysters, or cod.

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    Dr. Konstantin Frank

    Dr. Konstantin Frank

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    Dr. Konstantin Frank, Other U.S.
    Dr. Konstantin Frank Winery Image
    Dr. Konstantin Frank ignited the "Vinifera Revolution" a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

    Dr. Frank’s Wine Cellars is proud of its international winemaking team with each member bringing in their particular expertise. The talented group includes winemakers from California, Australia, France and Germany. The focus on world class wines continues with each generation of the family, each member living up to the Frank Family tradition of excellence.

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    Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

    Image for Finger Lakes Wine New York, U.S. content section

    Finger Lakes Wine

    New York, U.S.

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    As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

    Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.

    While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.

    CGM38819_2018 Item# 555632

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