Gaia 14-18h Agiorgitiko Rose 2015

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    Gaia 14-18h Agiorgitiko Rose 2015 Front Label
    Gaia 14-18h Agiorgitiko Rose 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    A particularly attractive deep rosé color, a fruity aroma with strong hints of cherry and gooseberry, typical of Agiorgitiko, and light, refreshing flavors characterize the wine. Enjoy it with salt-baked foods, white meat, pizza without garlic, and cold plates. It is particularly charming when combined with Chinese and Southeast Asian dishes.

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    Gaia

    Gaia

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    Gaia, Greece
    Gaia Leon and Yiannis in the vineyards Winery Image
    GAIA WINES was founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos.

    Thalassitis, a Santorini A.O.C. white wine, inaugurated the company's first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly rose to more than 100,000 in 1999, all the while maintaining its commitment to quality.

    In 1996 GAIA WINES acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of a total capacity of 3.000hl.

    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    A large southern region of Greece, the Peloponnese contains the famous appellations of Nemea and Mantineia. While connected to the mainland by a tiny strip of land, essentially the region is a large Mediterranean island and excels in the production of red wine from Agiorghitiko, white from Moscofilero and sweet wine from the Mavrodaphne grape.

    INA2553_2015 Item# 155371

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