Giuseppe Cortese Barbaresco 2019
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Wine
Enthusiast -
Wine
Spectator -
Robert
Parker -
James
Suckling - Vinous
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Winemaker Notes
#93 Wine Spectator Top 100 of 2023
This Barbaresco stands out for its harmonious, well-balanced expression of Nebbiolo, with a luscious floral-scented bouquet, magisterial structure, and lingering taste. At once, crisp and elegant, with a succulent mouthfeel this superb classic lends itself to immediate enjoyment or to medium/long-term cellaring.
Professional Ratings
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Wine Enthusiast
Fragrant purple flower, red berry and wild herb aromas mingle in the glass together with a whiff of camphor. Tightly wound and linear, the youthfully austere palate shows crushed raspberry, Marasca cherry and star anise framed in taut, tightly knit tannins and bright acidity. Drink through 2031.
Editors' Choice -
Wine Spectator
A pretty red, this boasts strawberry, cherry, raspberry and rose aromas and flavors aligned to an elegant profile. Firm and intense, with a long, detailed aftertaste of fruit, rosemary and mineral accents.
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Robert Parker's Wine Advocate
Here’s a good value from Piedmont. The Giuseppe Cortese 2019 Barbaresco is fine and silky with determined aromas of dried fruit, pressed rose, licorice and crushed stone. The wine shows classic Nebbiolo aromas in a simple manner and with just enough complexity to underline the distinct personality of this special grape.
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James Suckling
Lovely aromas of strawberry, cherry and orange leaf. Medium-bodied with fine and polished tannins and pretty tension and focus. Needs a year or two to open, but already attractive.
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Vinous
The 2019 Barbaresco offers lovely energy and tension to play off its mid-weight structure. Lavender, mint, pine, rose petal and red cherry all lift from the glass. Tasted next tot the 2018, 2019 has a bit more creaminess and vitality, qualities that become increasingly apparent over time. This is an exquisite Barbaresco that shows the strength of the year.
Other Vintages
2020-
Wine
Spectator -
Robert
Parker -
James
Suckling - Vinous
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Wine
Enthusiast -
Robert
Parker -
James
Suckling - Decanter
- Vinous
From its 8 hectares of vineyards located in the middle of “Rabajà”, a historical cru in the Barbaresco area, Azienda Agricola Giuseppe Cortese vinifies and produces high quality wines from three generations .The Rabaja’ cru enjoys southwesterly exposure and the very best in terms of microclimate, soil and ripening, creating a product which comprises all the characteristics of a great wine.
Azienda Agricola Cortese wines are produced according to winemaking tradition using the latest technology: wines aged in Slavonian oak, wines stored in underground cellars at perfectly suitable temperatures in order to maintain the aroma and taste that characterise top quality products.
Recently the family has also opened a panoramic bed & breakfast nestled among the vineyards, these one offers one of the most striking views of the Rabajà.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.