Giuseppe Mascarello Barbera d'Alba Superiore Scudetto 2019
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Jeb
Dunnuck -
Robert
Parker
Product Details
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Jeb Dunnuck
Rich ruby in color, the 2019 Barbera D'Alba Scudetto is more red-fruited and has wonderful energy, with wild raspberry, dusty earth, rose petal, and red cherry. Medium-bodied, with tension and vibrant acidity propelling the wine forward, it is more linear but is outstanding, with fine tannins, a great finish, and notes of grenadine, crunchy red berries, and turned earth. Drink over the next 15 years.
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Robert Parker's Wine Advocate
The Giuseppe Mascarello 2019 Barbera d'Alba Scudetto offers a lot of dense richness and firmness that gives it an almost monumental quality. You taste the building blocks, brick by brick. The fruit is tight, even a bit nervous at this young stage, with blackberry, tarry smoke and licorice.
Other Vintages
2015-
Robert
Parker
Mauro has been the winemaker for the Giuseppe Mascarello estate since the late 1960s, succeeding his father, Giuseppe, and his grandfather, Maurizio, both legends in their time. And like them, Mauro is a traditionalist dedicated to long fermentations and aging in old botti.
But Mauro has also made important changes, not the least of which was the creation of a single Barolo from the great Monprivato vineyard in 1970. Prior to that year, his family had always made their towering Barolos and Barolo Riservas by blending Monprivato fruit with grapes from other sites.
Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.
An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.
In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.
Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.
Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.
Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.