Grgich Hills Estate Chardonnay (375ML half-bottle) 2018

  • 94 Wilfred
    Wong
  • 92 Robert
    Parker
  • 92 James
    Suckling
3.5 Very Good (19)
2021 Vintage In Stock
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Grgich Hills Estate Chardonnay (375ML half-bottle) 2018  Front Bottle Shot
Grgich Hills Estate Chardonnay (375ML half-bottle) 2018  Front Bottle Shot Grgich Hills Estate Chardonnay (375ML half-bottle) 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
375ML

ABV
14.1%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This gorgeous Chardonnay opens with fresh, citrus aromas of Meyer lemon and lime followed by juicy, ripe peach, with underlying notes of honeysuckle, herbs and vanilla. The 2018 vintage showed above-average natural acids in the wines, which, along with lower sugar levels, make the 2018 vintage of white wines exceptionally fresh and vibrant. Take a sip, and you’ll find that this 2018 Chardonnay, Napa Valley exhibits extraordinary balance of citrus fruit on the front palate with minerality and depth of flavors on the mid-palate. The aftertaste is harmonious and lingers well beyond expectation.

Organically grown

Professional Ratings

  • 94
    COMMENTARY: The 2018 Grgich Hills Estate Chardonnay is stylish, compelling, and pure. TASTING NOTES: This wine exhibits classic aromas and flavors of dried apples, herbs, earth, and light oaky notes. Try it with grilled crab legs in a decadent cream sauce. (Tasted: March 23, 2021, San Francisco, CA)
  • 92

    The 2018 Chardonnay bursts from the glass with intense scents of white peaches, lemon curd, fresh grapefruit and lime blossoms with hints of sea spray and toasted almonds. The medium-bodied palate is wonderfully crisp and intense, with bags of citrus fruit and a satiny texture to counter all that vivacity, finishing long and minerally.

  • 92

    Aromas of honeysuckle, nectarine, crushed stones and toasted hazelnut. Hint of white pepper. It’s full-bodied and creamy with crisp acidity. Dense and concentrated with a toasty, flinty finish. From organically grown grapes. Drink or hold.

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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

In March 2023 the winery received Regenerative Organic Certification. The winery is only one of a small group of producers in California that has this certification. Ivo Jeramaz and his team have been working many years towards this certification and it reflects in the wines that are made each vintage.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

GGHCHARDHALF_2018 Item# 618095

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