Hook and Ladder Chalk Hill Cabernet Sauvignon 2018
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With deep red magenta tones, this Los Amigos Cabernet Sauvignon exhibits intense fragrant vanilla, rose, and elderberry-cedar. Instantly lush with bing cherry, dried tobacco, fine toasted oak; it finishes with trace cacao, sage, and black raspberry.
After the sale of their acclaimed De Loach Vineyards in 2003 to French vintners Boisset Family Estates, Cecil and Christine continued to farm and make wines from the more than 148 acres of vineyard Russian River Valley – and moved on to their next winery project. In 2003, they launched Hook & Ladder Winery on Olivet Road, just down the street from their original De Loach Vineyards. Named for Cecil’s 17-year career as a San Francisco firefighter, Hook & Ladder is helmed today by grandson Jason De Loach, an accomplished winemaker who joined the winery in 2006. Hook & Ladder is an “estate” producer, specializing in small bottling’s of Pinot Noir, “Old Vine” Zinfandel, Chardonnay, Cabernet Sauvignon and Bordeaux-style blends sourced from the family’s sustainably-farmed vineyards in Russian River Valley and its sub-appellation, Chalk Hill. The winery also produces and sells estate-grown Olive Oil from trees grown at their Los Amigos Ranch.These days, Cecil and Christine can often be found at the winery they founded, helping out in the office, cellar and occasionally in the tasting room, which is festooned with fire station t-shirts given to the winery by visiting fire fighters from all around the world.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.