J. de Villebois Pouilly-Fume 2021
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Suckling
James -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Intense and pure on the nose with gooseberry, quince and green mango. Dry, fresh and nicely textured, with a mineral accent to the finish. Drink now.
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Wine Enthusiast
This fullbodied wine has ripeness alongside a youthful steely texture. The fruit is tangy, with zesty acidity against crisp apples.
Other Vintages
2020-
Suckling
James -
Enthusiast
Wine
- Decanter
J. de Villebois is a family winery owned by Joost and Miguela de Villebois. Over the last 15 years, Villebois has become one of the leading Sauvignon Blanc producers in the Loire Valley with a unique range of Loire Valley Sauvignon Blanc and Pinot Noir wines cultivated in its own vineyards. Villebois wines wine multiple awards year-in, year-out at French and international wine contests, confirming the excellence of the winery.
The success of the J. de Villebois wines is based on a highly skilled and dedicated team and their respect and knowledge of the terroir. They hold sustainable production high in their values. Rain water is held and reused, and the use of fossil fuels and pesticides is restricted. They truly cherish this priceless Loire territory!
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.