Jacquart Brut Mosaique (375ML half-bottle)

  • 91 James
    Suckling
  • 90 Decanter
28 99
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Jacquart Brut Mosaique (375ML half-bottle)  Front Bottle Shot
Jacquart Brut Mosaique (375ML half-bottle)  Front Bottle Shot Jacquart Brut Mosaique (375ML half-bottle) Front Label

Product Details


Varietal

Region

Producer

Size
375ML

ABV
12.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish.

Serve as an aperitif or with fish or cheese.

Professional Ratings

  • 91

    This has quite a soft, flavorful feel with plenty of fresh, apple and lemon flavor. Fresh, open and bright. Drink now.

  • 90

    This is a very successful classic blend. A concatenation of chocolate, liquorice and yellow plum with good biscuit buttressing from reserves. Blend : 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

Jacquart

Champagne Jacquart

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Champagne Jacquart, France
Champagne Jacquart Winery Image
30 small families, mainly from the Cote des Blancs where Chardonnay dominates, founded Jacquart, the original "grower champagne", in 1962. The early days were difficult but the small co-op had a big leader and before long growth and expansion took place.

Jacquart's ascendancy is a major success story in the history of modern Champagne. By the year 2000 the 30 small grower's had swelled to a hearty 700 and the company joined the powerful Alliance Group making Jacquart part of the largest land owning grower's co-op in the region, controlling 7% of the appellation's total.

Jacquart’s 350 hectare portion of that encompasses sixty separate crus, all rated above 90 (the average is 96). The house style leans toward Chardonnay and emphasizes an intentional low dosage. This results in friendly wines that are fresh and balanced with firm structures and fine flavors.

Champagne Jacquart has built its reputation on delivering value. This model has driven rapid international expansion making Jacquart one of the most visible contemporary Champagne brands.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

WWHWWH156021_0 Item# 134975

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