Kendall-Jackson Grand Reserve Chardonnay 2015
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Robert Parker's Wine Advocate
The 2015 Chardonnay Grand Reserve is a coastal cuvée from the Jackson holdings in Monterey and Santa Barbara. A hundred percent barrel-fermented for eight months, this wine emerges primarily from Dijon and Rued Chardonnay clones. Loads of tropical fruits like pineapple, mango and guava are present in the aromatics of this rich, zesty, luxurious style of Chardonnay, which offers a boatload of fruit in a somewhat dramatic, in-your-face style. There’s plenty of it (153,000 cases) and the price is irresistible. Drink it over the next several years.
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Wine Enthusiast
The Jackson family has mastered making Chardonnay in large quantities at fair price points, and this bottling fits that theme perfectly. Soft white peach, sea salt, brown butter and guava aromas lead into a palate that’s tightly wound with apricot, pan-seared apple and salty smoke flavors. Editors’ Choice.
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Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.
Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.