Livio Felluga Friulano 2015

  • 94 James
    Suckling
  • 90 Wine &
    Spirits
3.8 Very Good (10)
2021 Vintage In Stock
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Livio Felluga Friulano 2015 Front Bottle Shot
Livio Felluga Friulano 2015 Front Bottle Shot Livio Felluga Friulano 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

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Somm Note

Winemaker Notes

Bright yellow with wonderful greenish reflection. Rich and multifaceted, with floral and tropical notes of oleander blossoms, elder, ash and plum, layered with gooseberry, guava and kiwi; a white rose accent, holly sprouts, honey and custard ice cream. Full, fresh and savory, the tannins will continue to be pleasant; it has hints of apricot, kiwi, goji, cranberry, medlar, almond milk, coriander and a balsamic note of mallow.

Professional Ratings

  • 94
    Complex and beautiful with lemon-rind, spice, white-peach, nutmeg and mineral aromas. Full-bodied palate showing lots of white pepper and dried mangoes and apples. Long and flavorful finish. Love the intensity and freshness. Drink now.
  • 90
    Flavors of citrus and early summer peaches mingle with notes of mustard seed and sage in this rich friulano. A cool stream of acidity balances the creaminess, and notes of green almond add a savory tone. MW Imports, White Plains, NY

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Livio Felluga

Livio Felluga

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Livio Felluga, Italy
Livio Felluga Winery Image
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Now in his 90s, founder and patriarch Livio Felluga is accredited with innovating and mastering modern wine making in Italy. His reputation for creating exceptionally lush, crisp and well-balanced wines extends well beyond the region of Friuli. His wines are recognized the world over as the finest in their categories.

The 500-acre Livio Felluga Estate includes 370 acres of rolling hillside vineyards in the Collio and Colli Orientali del Friuli. Friuli's temperate climate, protected by the Alps to the north and moderated by the Adriatic Sea to the south is a winemaker's dream. The sparse soil of marl and calcareous deposits is ideal for the white varieties, and also for their complex red wines.

Felluga does not believe in undistinguished, homogenous wine styles, but rather focuses on subtle, elegant expressions of wines made from grapes which have been grown in Friuli for centuries. Balance and clarity are the hallmarks of these wines, with minimum influence from oak and maximum freshness.

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Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.

Image for Colli Orientali del Friuli Wine Friuli-Venezia Giulia, Italy content section

Colli Orientali del Friuli Wine

Friuli-Venezia Giulia, Italy

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Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.

The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.

While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.

Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.

SWS412250_2015 Item# 211698

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