Louis Latour Chateau Corton Grancey Grand Cru 2019
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Somm Note
Winemaker Notes
This Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry, Liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence.
Professional Ratings
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Wine Enthusiast
Bracing tannins frame red-cherry and fresh strawberry flavors in this ripe yet svelte, focused wine. Youthful red-fruit flavors are hedonistic already but this subtly spiced Pinot Noir is perfumed by hints of forest floor and wild herb that should gain depth with time. It’s best to hold till 2024 at least.
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James Suckling
Rich and silky with a lot of earthy complexity, this Corton already gives a lot of pleasure, thanks to the beautifully integrated fine tannins. They build very nicely at the long, floral finish. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Louis Latour Château Corton Grancey is one of the most classic and heralded wines produced in the Côte d'Or. TASTING NOTES: This wine excels with aromas and flavors of black fruit, chalky notes, earthy nuances, and oak. Pair this with the first cut from an oven-roasted prime rib. (Tasted: April 6, 2022, San Rafael, CA)
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Wine Spectator
A vibrant, expressive red, with cherry, strawberry, currant and earth flavors allied to a silky backdrop. Defined and harmonious, building to a long, complex and firm finish. Compact in the end, so be patient. Best from 2025.
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Robert Parker's Wine Advocate
Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age.
Range: (91-93)+
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.
Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.
The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.