Louis Martini Lot 1 Cabernet Sauvignon 2017
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Winemaker Notes
The pinnacle of Louis Martini's portfolio, Lot No. 1 is Cabernet Sauvignon at its peak form of expression. This wine showcases standout blocks from iconic Napa Valley vineyards, resulting in a blend that exhibits power, depth and intensity with a discernible measure of polish and elegance. The 2017 vintage opens with aromas of black currant, plum, incense and leather while the striking palate is filled with notes of dark fruit and black cherry with hints of toasted caramel in a plush mouthfeel. The exceptionally long finish evolves with layers of toasted oak while an unparalleled balance of fine tannins and acidity will allow this wine to age for decades.
Professional Ratings
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James Suckling
A soft, juicy red with licorice and aniseed undertones to the blueberries and sage. Candy. Medium to full body with agility and elegance.
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Wine Spectator
A rich, lush style, with creamed plum, blueberry and warmed blackberry compote flavors gliding along, laced with cocoa and warm earth notes. A black licorice note drapes over the fruit on the finish, and there's a violet note hanging in the background. Large-scaled and well-defined. Best from 2022 through 2035.
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Wine Enthusiast
Woody, herbal and spicy in black pepper and clove, this bold, complete wine is layered and complex in structure. Notes of tobacco, dark chocolate, iron and meat highlight a muscular, grippy style that is built for aging. Enjoy from 2027–2032. Cellar Selection.
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Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2017 Cabernet Sauvignon Lot 1 (made from 100% Cabernet Sauvignon) gives up loads of exotic spice notes—Chinese five spice, hoisin, fenugreek and cardamom—with a core of crème de cassis, prunes and plum pudding. Full-bodied, the decadently fruited palate has tons of spicy sparks and a chewy texture with chargrill notes on the finish.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.