Meurgey-Croses Macon-Uchizy 2020

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    Meurgey-Croses Macon-Uchizy 2020  Front Bottle Shot
    Meurgey-Croses Macon-Uchizy 2020  Front Bottle Shot Meurgey-Croses Macon-Uchizy 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    12.6%

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    Somm Note

    Winemaker Notes

    This wine is fermented and aged in tanks only in order to emphasize the fruitiness and freshness. 100% of the wine goes through malolactic fermentation. The village of Uchizy, located in the northern part of Mâcon, is known for the aromatic expression and minerality of its wines. Bottling occurs during the spring.

    Meurgey-Croses

    Meurgey-Croses

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    Meurgey-Croses, France
    It has been said that in partnership, the result is harmony. Through a lifetime of building relationships in the vineyards of Burgundy, Pierre Meurgey has proven this a steadfast rule. A native Burgundian, fourth generation wine trader, and former director of operations of a well-known négociant in Beaune, Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses, the latter a tribute to his mother Marie-Thérèse Croses. Pierre is omnipresent in the vineyards from pruning to bud- break to harvest, offering his expertise in organic and biodynamic agriculture while working tirelessly with vineyard managers to oversee the plots destined to become his signature Cote d'Or and Mâconnais wines. Master of Wine Clive Coates once wrote that a feature of Meurgey wines is the total absence of a Meurgey Signature. In a region where 'terroir' is paramount, this may be one of the highest compliments one can receive and a testament to the value of preserving a sense of place as opposed to a homogenized, 'cookie-cutter' winemaking style. Pierre's purist philosophy has evolved even further at Meurgey-Croses with the sovereign belief that the Maconnais and its individually unique regions will be home to an entirely new and soulful renaissance of White Burgundy production.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Maconnais Wine

    Burgundy, France

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    These are the fun, fruit-driven and lively Chardonnays of white Burgundy, often offering some fantastic values and options that you don’t have to cellar. Flavors range from fresh green apple and lemon to melon or pineapple; some of the best are fleshy and mineral driven or balanced by a light touch of oak.

    Mâconnais Chardonnay may have the weight of their more serious Côte de Beaune sisters, but not quite the refinement. Still, this appellation is one of the best ways to jump from California Chardonnay to something new and begin to understand white Burgundy.

    The Mâconnais region is warmer and drier than the rest of Burgundy to its north (Côte d’Or) and has a landscape of rolling hills and farmland interspersed among vineyards. The region produces a lot of Chardonnay—Viré-Clessé and Pouilly-Fuisse are among the best—and a very small amount of red wine from Gamay and Pinot Noir. The soils of Mâconnais remain limestone dominant like in the Côte d’Or, making it a wonderful spot for Chardonnay to thrive. Gamay's home of Beaujolais lies just to the south.

    BJWBJ05278_2020 Item# 857501

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