No Girls La Paciencia Vineyard Grenache 2013

  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
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No Girls La Paciencia Vineyard Grenache 2013  Front Bottle Shot
No Girls La Paciencia Vineyard Grenache 2013  Front Bottle Shot No Girls La Paciencia Vineyard Grenache 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    Leading off the 2013s from bottle, the 2013 Grenache la Paciencia Vineyard is getting up there with some of the top Grenache releases to come out of the New World. Incredibly perfumed, with notes of herbes de Provence, flowers, dried strawberries and assorted red fruits, it’s medium to full-bodied, seamless and impeccably balanced. The buzz words here are perfume, complexity and elegance. It’s also worth noting that the Grenache vines for this wine come from the famed Rayas lieu-dit in Chateauneuf du Pape.
  • 94
    The aromas pop with notes of fresh flowers, smoked meat, stems, mineral, smoke, white pepper and an earthy funk. The flavors dance on the palate, with mouthwatering fruit and savory notes that lead to an outrageously long finish. It's equal parts elegance and intensity.
  • 93
    Sleek and polished, with a structured backbone, offering floral raspberry and bacon fat aromas and layered red plum and cracked pepper flavors that linger toward refined tannins. Drink now through 2023.

Other Vintages

2016
  • 97 Wine
    Enthusiast
2015
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
2014
  • 94 Wine
    Spectator
  • 93 James
    Suckling
2012
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2011
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
2010
  • 94 Robert
    Parker
2009
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2008
  • 93 Robert
    Parker
No Girls

No Girls

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No Girls, Washington
No Girls  Winery Image

No Girls Wines was originally founded as a collaboration between Cayuse Vineyards' owner and vigneron Christophe Baron and general manager Trevor Dorland. As the project has evolved, we are very pleased to include other Cayuse employees including Cayuse assistant vigneronnes Elizabeth Bourcier and Laura Pursley, and controller Nancy Nestler.

These team members prove that No Girls represents an appreciative nod to one of Walla Walla's richest and most colorful eras—it doesn't literally mean no girls. It means that by creating wines true to our valley, we're celebrating our history.

The grapes come from the Cayuse La Paciencia vineyard, which means patience—appropriate since the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a personality all its own.

These are serious wines, not Cayuse seconds. They're focused and pure—food friendly creations that eloquently express the rocky terroir from which they spring.

Real Wine. No Tricks.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

BTO428270_2013 Item# 428270

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