Primus Carmenere 2020

    4.0 Very Good (11)
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    Primus Carmenere 2020  Front Bottle Shot
    Primus Carmenere 2020  Front Bottle Shot Primus Carmenere 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    14.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume.

    Pairs well with beef empanadas, curried lamb and stews.

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    Primus

    Primus

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    Primus, South America
    Primus Sofía Araya - Winemaker Winery Image
    Primus is a leading brand in the Chilean premium segment and a preeminent example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus, and has been joined by two single varietal wines: Primus Cabernet Sauvignon and Primus Carmenere. Fruit is selected from the most renowned areas in Chile for red varieties: Apalta, a sub-region Colchagua, and Maipo. These are food wines, known for their balance, elegance and freshness. Aging in oak barrels and foudres gives elegance and finesse to the wines. All farming practices are organic.
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    Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

    Image for Colchagua Valley Wine Rapel Valley, Chile content section

    Colchagua Valley Wine

    Rapel Valley, Chile

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    Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

    Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

    The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

    GZT584483_2020 Item# 1269593

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