Rodney Strong Upshot White Blend 2019
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Wong
Wilfred
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Winemaker Notes
This bright wine bursts with aromas of white peach, apricot and jasmine blossom with flavors of melon, peach and a wet stone minerality followed by a crisp yet full finish.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: There 2019 Rodney Strong Upshot White is a wine for all seasons. TASTING NOTES: This excellent wine is bright with aromatic flowers, a hint of minerality, and core fruits. Enjoy it as an aperitif wine in the backyard before weeding the garden. (Tasted: May 27, 2020, San Francisco, CA)
Other Vintages
2018-
Enthusiast
Wine -
Wong
Wilfred
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Wong
Wilfred
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
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