Rombauer Merlot 2019
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Wine
Enthusiast -
James
Suckling -
Wilfred
Wong
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Winemaker Notes
Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of spice, all giving way to notes of dark chocolate and vanilla. Its signature palate is framed by very fine, yet soft tannins and a refreshing length, enhanced by its acidity.
Professional Ratings
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Wine Enthusiast
Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced acidity, while spicy accents of clove and cedar weave in as you sip.
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James Suckling
Aromas of ripe cherries and red plums with red licorice, mocha and wet stones. Medium- to full-bodied with polished tannins and chalky texture. Fresh mix of red and dark fruit on the mid-palate, with a juicy finish and notes of savory herbs at the end.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Rombauer Vineyards Merlot is decidedly delicious. TASTING NOTES: The 2019 Rombauer Vineyards Merlot offers loads of fruit, is persistent, and offers excellent fruitiness. Serve it with skewered lamb. (Tasted: May 8, 2023, San Francisco, CA)
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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.