Sadie Family Columella Red 2019
- Vinous
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The wine exhibits finely trimmed perfumes and violet notes, bright red fruit with spicy characteristics that immediately spill over into some of the most refined tannins we could capture at this point.
Professional Ratings
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Vinous
The 2018 Columella was 50% destemmed, spent six weeks on the skins and was matured with 10% new oak. It has a very precise and extremely focused bouquet of blackberry and bilberry fruit, crushed stone and wilted rose petals, conveying wonderful energy and elegance. The palate is medium-bodied with supple tannins, a fine bead of acidity, plenty of red fruit tinged with dried orange peel, cedar and hints of espresso, and a very persistent, structured finish.
Other Vintages
2021-
Robert
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James
Suckling
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Robert
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Wine &
Spirits
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Robert
Parker
- Vinous
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Robert
Parker
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Wine
Spectator - Vinous
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Robert
Parker
The Sadie's two wines, Columella and Palladius, originate in the soils in the Swartland region, which stretches north of Cape Town between Durbanville and Piketberg, inland from the Atlantic Ocean, and centered on the town of Malmesbury. Importantly, the area has a remarkably stable climate, allowing a consistent level of quality each year, in subtly different vintage conditions.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.