Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2006

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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2006 Front Label
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A complex series of aromas unfold in the glass, from warm berries and concentrated cassis, to chocolate fudge, violets, and barrel spices. The deep, dark fruit and chocolate flavors are surrounded by a velvety texture and fine tannins that linger on the palate.

Professional Ratings

  • 92
    Albeit a very young wine, this complex and com-pelling take on Napa Valley Cabernet already conveys the sense of layering and fruity depth that marks the best of the breed. Its deep and articulate themes of cassis and ripe cherries are nicely enriched by attractive elements of vanilla-bean sweetness, toast and deft forest-floor spice, and, while fairly tannic, it is always supple and polished in feel. It is never a bold or boisterous wine, but it can be counted on to gain in both beauty and grace for five to ten years.
  • 91
    A very good but not great Cask 23, showing plenty of decadence and flair but not perhaps that extra edge of complexity. It’s forward now in sweet new oak and flashy, jammy blackberries, cherries and raspberries. The tannins are quite an achievement, rich, vibrant and supple. Made from 100% Cabernet, it’s full-bodied and dense, with a chocolaty finish. Could gain in the bottle beyond 2012 to about 2018.

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Image for Napa Valley Cabernet Sauvignon content section
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

JSV102377_2006 Item# 102377

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