Tunella Valmasia Malvasia 2021
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 100% Malvasia
Professional Ratings
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James Suckling
This is a really textbook malvasia with sliced spiced-pear and melon aromas that unfold on the medium-bodied palate with bright acidity. Delicious finish.
Other Vintages
2022-
James
Suckling
A few months after the purchase, Livio passes away, leaving Gabriella and two sons (14 year old Massimo and 12 year old Marco) to run the business. She decided to continue the family tradition with a passion and didication equal to her late husband and with the firm commitment and support of her sons. Once he finished school, the very young Massimo began to oversee both the vineyards and cellar, moving into the sales, marketing and business end of the wine industry when brother Marco joins him and shows an interest in and talent for vineyard management.
Today Massimo is Sales Manager for La Tunella, traveling the globe to bring the family's high quality wines to various markets all over Italy and abroad, including Great Britain, Austria, Germany, Switzerland, Belgium, Holland, Luxembourg, Greece, Canada and the United States. Marco is the winery's Vineyard Manager, responsible for 70 hectares of vineyards (more than triple the amount his father started with).
Persistent with jasmine aromas and tropical fruit flavors, both grape and name are far-reaching. Approximately 70 registered grapes contain Malvasia as part of their name or are listed as a synonym. The French call it Malvoisie, Germans call it Malvasier, British say Malmsey and confusingly one variety double-times under the alias, Boal, on the island of Madeira. In any case, Italy has more forms of Malvasia than any other country: Malvasia Bianca di Candia, Malvasia di Candia Aromatico and the red-skinned Malvasia di Casorzo from Piedmont. The list goes on. Somm Secret—The actual name could stem from an Italian mispronunciation of Monemvasia, a southern Greek port.
Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.
The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.
While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.
Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.