Valdicava Madonna del Piano Brunello di Montalcino Riserva 1995

  • 93 Robert
    Parker
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Valdicava Madonna del Piano Brunello di Montalcino Riserva 1995 Front Label
Valdicava Madonna del Piano Brunello di Montalcino Riserva 1995 Front Label

Product Details


Varietal

Region

Producer

Vintage
1995

Size
750ML

Features
Collectible

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    Valdicava's single vineyard Madonna del Piano may be the finest 1995 Brunello di Montalcino I have tasted. There are 550 cases of this gem, which is nearly equal in quality to the prodigious Soldera 1995 Brunello. It boasts a dark garnet color as well as an explosive bouquet of black fruits, minerals, Chinese black tea, herbs, and spice. Super-rich as well as extraordinarily well-balanced, it possesses layers of flavor, sweet tannin, and a finish that lasts for nearly 45 seconds. This is a remarkable achievement for the vintage. Anticipated maturity: 2005-2020.

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Valdicava

Valdicava

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Valdicava, Italy
Valdicava Winery Image

Montalcino is home to the opulent of the Sangiovese grape. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata," the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas. We pay the utmost attention towards maintaining the individual characteristics of our wine in order to exalt the spirit of the place, the 'genius loci' of our estate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

LSB208572_1995 Item# 208572

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